VOYAGE REPORT -  EXECUTIVE CHEF

CRUISE 190

1.)     CREW: List the name’s  and the position’s  of your team.

2.)     MEETING’S:

3.)     SATISFACTION WITH PRODUCTS AND SUPPLIERS:

4.)     PAX COMPLAINT’S:

5.)     COOPERATION BETWEEN THE OTHER DEPARTMENT’S:

(Control Office, DSR, Restaurant, Electri. ect….)

6.)     FOOD COST COMMENT:

7.)     USPH STANDARD:

8.)     TECHNICAL PROBLEMS:

9.)     OTHER’S:

Best Regards

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