VOYAGE REPORT -  FOOD & BEVERAGE MANAGER

CRUISE 190

 

VOYAGE
START DATE
END DATE

 

 

 

 

 

1.) MEAL COUNT

 

PASSENGER COUNT:                                                              

 

 CREW COUNT:                                                                

 

 OWNERS GUESTS:                                             

 

 STAFF & ARTIST’S:                                            

 

 

 

 

2.) ON BOARD REVENUES:  IN €

 

OUTLET		REVENUE PAX EXCLUDING STAFF

 

 

 

PAX & STAFF MEDIA BAR

 

 

3.) THEME & SPECIAL DINNERS:

DATE                           THEME

 

 

 

 

4.) SPECIAL FUNCTION’S:

DATE                           THEME

 

 

 

5.) LIST ALL LOADING PORT’S & SITUATION’S:

 

PORT:

 

NAME OF AGENCY:

 

QUALITY OF AGENCY (Cooperation):

 

CRANE (How many hours):

 

FORKLIFT (How many & how many hours):

 

STEVEDORES (How many & how many hours):

 

SHIP CHANDLER:

 

QUALITY OF SHIP CHANDLER (Cooperation, Fairness):

 

QUALITY OF PRODUCTS:

 

PROBLEMS:

 

 

6.)  CREW MATTERS :

 

7.) PUPLIC HEALTH MATTERS :

 

8.) PASSENGER COMPLAINT’S CONCERNING F&B AND SERVICE:

 

9.) POLITIC & PROBLEMS ON BOARD:

 

10.) COOPERATION BETWEEN THE DEPARTMENTS:

 

11.) DOCTOR MATTERS:

 

12.) OTHERS:

 

 

 

 

 

 

 

 

Best Regards

 

 

 

________________________(Signature)