STOREKEEPER ITEMS TO BE CHECKED IN THE STOREROOM ON A WEEKLY BASIS

1.       Separate pallets from wall.

2.       Ensure that cans are not rusty, and labels are facing front.

3.       Ensure that nothing is in the garbage bags.

4.       Ensure that ice blocks for decoration are not on deck and are separated from food items.

5.       No outdated dairy products.

6.       Clean pallets.

7.       Clean rollers for loading.

8.       Boxes separated.

9.       No items on deck.

10.   Clean air condition vents.

11.   Evidence of three bucket System.

12.   All carton boxes are closed and items are in original boxes.

13.   Separate paper supply from food.

14.   Thawing room clean and items stocked properly.

15.   Bread in good condition.

16.   Pastry and Bakery carts clean. ( Check Wheels).

17.   All refrigerators have thermometers.

18.   Check all fruits and vegetables.

19.   Inform Chef and F&B Manager of any items found on plastic boxes from galley.

20.   All food items in cooked food refrigerator are properly covered and dated.

21.   Ensure there is no water condensation on top of any food items, in any refrigerator.