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 | F&B MANAGER AND CHIEF SANITATION AND FOOD HANDLING CHECKLIST |
| Art.No.: | PD-01034 | | Delivery time: |  |
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| GUIDELINES TO PREPARE THE FOOD DEPARTMENT FOR A HEALTH INSPECTION |
| Art.No.: | PD-01035 | | Delivery time: | |
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| STOREKEEPER ITEMS TO BE CHECKED IN THE STOREROOM ON A WEEKLY BASIS |
| Art.No.: | PD-01036 | | Delivery time: | |
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| GUIDELINES TO PREPARE THE VESSEL FOR STANDARD Port Health INSPECTION |
| Art.No.: | PD-01037 | | Delivery time: | |
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| PERSONAL CLEANING PROCEDURE TO THE CREW MEMBER TO FOLLOW |
| Art.No.: | PD-01038 | | Delivery time: | |
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